![]() ![]() Solid and robust, but often with gracefully molded details. As a result, the typical “industrial age look” we know of objects and constructions from that period. Moreover, no thin layers of metal can be produced during the casting process and cast iron objects are therefore naturally robust in shape. These were robust structures to make them strong enough. Since other types of iron and steel can now be produced mechanically and are also stronger and more flexible, cast iron is used much less nowadays.Ĭomplete bridges and other structures were built in the 19th century. You do not need to season enameled cast iron with oil prior to storing.Cast iron is therefore an easy to cast material, but it is relatively weak. Dry the pan thoroughly before storing it. For truly tough stains, you can also leave hot water to soak in your enamel cast iron pan for 20 minutes before following the everyday cleaning steps.Ĥ. It's mildly abrasive and wont damage the enamel.ģ. For stubborn stains, you can mix up a paste of baking soda with water and use that to scrub the pan. Some of these pans are dishwasher safe, however this can dull the enamel so we recommend sticking to hand washing.Ģ. For everyday cleaning, once it's cooled, the pan can be rinsed and cleaned using hot, soapy water and a sponge or soft brush. Here's how to clean enamelled cast iron.ġ. Some cast iron pans have a colored, fully enameled exterior and interior, which makes them great to have on display and easier to clean as well. Your cast iron skillet should now be looking like new again - remember to keep oiling it after every clean. Once the rust has disappeared, rinse away the salt and follow the everyday cleaning steps to dry and oil the skillet before storing it. If you’ve got a lot of rust, you may want to rinse the salt away and continue with a fresh batch.ħ. The salt will start to brown as it picks up the dirt. The potato should provide enough moisture for the salt to work its magic, but if not you can add a small amount of water as needed.Ħ. ![]() Think of it as a facial for your skillet! If your pan has grill lines, you can cut an angle on the side of the potato so it can reach between the lines and scrub in an up-and-down motion.ĥ. Make sure you give it a good amount of pressure and work your way around. ![]() Place the potato flat side down into the pan and scrub in a circular motion. Sprinkle a generous amount of coarse Kosher salt into the pan a handful should be enough.Ĥ. Make sure it’s big enough that you can get a good grip on it.ģ. This can get a little messy so lay down some newspaper before starting.Ģ. But, don’t worry, this can easily be rectified with a potato and some salt - yes, you read that right.ġ. ![]() This has happened because the pan has been exposed to water for too long, or wasn’t completely dry when it was stored. There’s nothing worse than discovering rust has covered your trusty cast iron skillet. Once emptied and while still hot/warm, use a wooden spoon or spatula to scrape away the residue. You can also boil water in your skillet to soften any stubborn residue before you attempt to remove it. Then rinse, dry and oil following the everyday cleaning steps.Ģ. If you're dealing with grill lines, then you will need to scrub in that direction. Mix some coarse Kosher salt with water (a tablespoon of each should be enough) and scrub at the burnt residue in a circular motion using your non-abrasive sponge or cleaning brush. If the above doesn’t remove some of the burnt residue, follow these steps:ġ. (Image credit: Shutterstock) How to clean a cast iron skillet with burnt-on residue ![]()
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